Cinnamon Walnut Flax Muffins

Cinnamon Walnut Flax Muffins

The inspiration for these cinnamon walnut flax muffins came from my flax pancake recipe. And just between you & me, I honestly prefer these muffins now!! They are THAT good! And also super inexpensive to make, and we love when that happens!

Ingredients

• 1 cup ground golden flax seed or buy flax meal already ground
• 4 pastured eggs
• 1/2 cup avocado oil or any oil
• 1/2 cup granulated sweetener (maple sugar erythritol, lakanto, coconut sugar)
• 1/4 cup coconut flour
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon lemon juice
• 1/2 teaspoon baking soda
• pinch of sea salt
• 1 cup walnuts chopped (okay to omit)

Instructions

1. Preheat over to 325*F.
2. If starting with whole golden flax seed, grind it in a coffee grinder, then measure 1 cup.
3. Note: I like using golden flax seeds as I find the taste to be more mellow compared to dark brown flax seeds, but any color flax seed will work.
4. Mix ingredients together in a mixing bowl in the order they are listed. You can use an electric mixer if you'd like, but be sure to add in walnuts last, after using a mixer.
5. Bake at 325*F for 18 to 22 minutes. I recommend using muffin liners to prevent sticking, plus they make the muffins more "portable".

Recipe Adapted From Cinnamon Walnut Flax Muffins @ forestandfauna.com

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