Cinnamon Walnut Flax Muffins
Cinnamon Walnut Flax Muffins
The inspiration for these cinnamon walnut flax muffins came from my flax pancake recipe. And just between you & me, I honestly prefer these muffins now!! They are THAT good! And also super inexpensive to make, and we love when that happens!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8efB2mp8bybGKqbVAUHPsnGP1wxGn6sVMxuhPPmesvQ2j3ArHTlCYiZ1zagCpM6XzY3nprEVSINpLMrLvBXNgOL8V4-R_ytoRBNDh1gV0Lonr1yIjg_tBOFuINA6LcpVgFMwR13rr050/s640/flax-cinnamon-walnut-low-carb-muffins-1a.jpg)
Ingredients
- 1 cup ground golden flax seed or buy flax meal already ground
- 4 pastured eggs
- 1/2 cup avocado oil or any oil
- 1/2 cup granulated sweetener (maple sugar erythritol, lakanto, coconut sugar)
- 1/4 cup coconut flour
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
- 1/2 teaspoon baking soda
- pinch of sea salt
- 1 cup walnuts chopped (okay to omit)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXvLc5SzOd7j_wkZC7yejkQtTGnBnpZkvf_hJ2b80I2EL-QKwyOmzGYmbi3ZdM54dSFYuP3TqgNe-_Cjub06WNTvbkDzABAgUxZrB3XhPvWCLVNbNzjkQgibIDMMltKxQDAq5Tzn0jJg/s1600/24e60e975525b1e14e0b5f4108a338a0.jpg)
Instructions
- Preheat over to 325*F.
- If starting with whole golden flax seed, grind it in a coffee grinder, then measure 1 cup.
- Note: I like using golden flax seeds as I find the taste to be more mellow compared to dark brown flax seeds, but any color flax seed will work.
- Mix ingredients together in a mixing bowl in the order they are listed. You can use an electric mixer if you'd like, but be sure to add in walnuts last, after using a mixer.
- Bake at 325*F for 18 to 22 minutes. I recommend using muffin liners to prevent sticking, plus they make the muffins more "portable".
Recipe Adapted From Cinnamon Walnut Flax Muffins @ forestandfauna.com
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