SHEET PAN SHRIMP BOIL
SHEET PAN SHRIMP BOIL
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRL73vy1RE1n7fGF6OADY0fVsPnXTm9CqRCHr7OGvuaylSCDlHi-OEOeA7kdHeXHxu9WOC5oHLATi_St2d4TFX-XypPRVWvmAM0Xgl5mVGxw4Ofx34mo0FazqlN76V0XsQ_l4kKWdzkoy/s640/Sheet-Pan-Shrimp-BoilIMG_6288-340x340.jpg)
INGREDIENTS:
- 1 pound baby Dutch yellow potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay Seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWV7R4OnFqqmvT6bH7o0XPljmjHdNC9EyAwiwQPM0H9OGnL2EEQBD-uwTybUMUbPql17Gh-2DPIqe-qt4T4F7viUDJQjR720VeYLbAop5esOXv9a8ESNMZtQvvS2vxo3zleHrdaH_dIMYR/s1600/Sheet-Pan-Shrimp-Boil.jpg)
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Recipe Source:damndelicious.net
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